Photo Credit: vauvau via Compfight cc
Yesterday, while writing about what “you’re worth it” means, I realized that all the time sometimes I get really hot-tempered about 2 little words that creep everywhere:
natural flavoring.
When I was back home in Minnesota earlier this summer, I had drinks with two of my best friends (which, by the way, I wish was on weekly repeat). I was telling them all about my nut butter line, the flavors, brand and what the line stands for. My one friend said that a student in her class’s parents own a peanut butter company (name not to be mentioned here). She mentioned that their peanut butter is also “natural” and that it’s really good for you because it contains honey.
My very first thought was, “Why didn’t I consider them to be a direct competitor? Did I miss something on their website?”
When I returned back to California, I looked them up again.
I made note of specific keywords on their homepage: finest and natural, high-quality ingredients, healthy treat.
Sounded great.
I proceeded by clicking on “flavors” and then “nutritional information.”
That’s when it hit me, and I knew immediately why I brushed over them so quickly.
The packaging states, “natural and premium ingredients.”
Digging into just one label I found that they were anything but natural and premium: natural flavor, maltodextrin, soy lecithin. (This was their peanut butter with the least amount of offenders, too.)
{This post isn’t about comparing my nut butter line to any others. That will never be my intention.}
This post is about trickery….because that’s a fun word, appropriately used when describing “natural flavoring.”
According to the FDA’s Code of Federal Regulations, natural flavoring is:
The term natural flavor ornatural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional. Natural flavors include the natural essence or extractives obtained from plants listed in 182.10, 182.20, 182.40, and 182.50 and part 184 of this chapter, and the substances listed in 172.510 of this chapter.
Too complicated? Yeah, I thought so, too.
Here is some simple info we can all understand:
- So, basically, “natural flavors” is an umbrella term where food manufacturers can hide ingredients that may not sound super-appetizing to consumers. (Blisstree)
- Beaver Anal Gland Juice. This gross ingredient won’t show up on the label. Instead, companies using it in making processed food list it as “natural flavoring. (15 Grossest Things You’re Eating)
- Natural ingredients may just be from an animals stomach or pancreas, yeah, I know, eww gross, it’s called animal lipase and is an enzyme preparation. (SparkPeople)
In other words, “natural flavors” could mean a multitude of things, and while I’m not saying that they are always harmful, I don’t understand why products can’t simply list what those “natural flavors” are.
For me, for my gut and for yours, you need to be very skeptical of natural flavoring.
Have you ever considered that maybe the reason you can’t fully heal is because you are still consuming products that are full of trickery? Perhaps there is something in that natural flavoring that is continuing to destroy your gut?
If you really want to know, stop eating all natural flavoring products for a few months. Re-evaluate.
Regardless, continue to learn about and understand that just because something says “natural” doesn’t mean it is. YOU be the best food skeptic in your life….
you’re worth it.
Love your guts,
SKH